Aren’t eggs brilliant though, if we didn’t have eggs, we’d
have to invent them, and that would be tough task. A perfect parcel of
goodness, the shell and shell membrane can breathe and yet is waterproof like Gore-Tex.
Also the shell and it’s membrane has antibiotic properties which keeps it fresh
for ages.The shell itself is reasonably tough and as most schoolboys know it
can be so strong under even pressure
across it’s long axis that you can try to crush it in your hand and fail. The shell
strength is dependent on diet, eggshells in Spain are remarkably hard, they
must be fed a lot calcium over there.
The internal structure of an egg is quite clever, you only
have to crack an egg into a frying pan to see that the egg white is comprised
of two amounts of different consistency, there’s thick gloopy stuff that flops
around the yolk, and thin runny stuff that flollops right around the egg. If
you look at the yolk there are usually two strands of white, sort of twisted
ropey stuff at each side of the yolk. When I was a boy I thought that stuff was
the cockerel’s semen (except I didn’t call it that, back then). In the shell,
the thick albumen surrounds the inside of the shell, the yolk floats in the
middle surrounded by more thick albumen the interspace being filled by thin
albumen, the ropey albumen connects the yolk thick albumen to the shell albumen
top and bottom. The result is that the yolk is retained by a spring/damper
mechanism to protect it from twists turns and minor shocks, clever or what!
There has been so much bollocks talked about the nutritional
value of eggs, once they were good for you, then they weren’t, now they are,
but in moderation, what a load of bollocks! It’s said that there’s too much
cholesterol, yes there is a lot of it, and it’s there to grow a chicken! When
we eat that cholesterol, we digest it and it builds us instead. Consider this,
this perfect package of nutrition contains everything required to allow a
zygote(first single cell- the result of two gametes(sex cells) ) to develop and
grow into a perfect little chicken, that can break its way out of the shell and
start pecking straight away. The chick doesn’t keel over and die of a heart
attack cos there was too much cholesterol in its diet!
Eggs are brilliant though aren’t they, eat ‘em, eat every
day, and in every which way, I do. I should probably carry out an experiment to
live on nothing but eggs, just to see if it was detrimental, my god the farts
would be awesome. Bollocks to objectors, I believe it’s not even feasible to
eat too many eggs, they provide essential protein, vitamins, essential fats and
trace elements, they contain the building blocks of life itself, we need
everything eggs have to replenish our cellular structure.
As if the foregoing wasn't enough, eggs do so much more, they
can be cooked as eggs in so many ways, they are used in so many dishes and
sauces and pastries and cakes and batters. All the uses to which eggs are put,
without eggs there would be a struggle, a chef without eggs wouldn’t be able to
come up with much. So yes, eggs are truly brilliant, enjoy them without guilt,
eggs are good food.
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